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TRS Toor Dal

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TRS Toor Dal

Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height.

Veena’s brings to you Trs Toor Dal, a pack of split pigeon peas without skin. Veena’s is dedicated to ensuring the availability of Indian grocery essentials like beans, lentils and pulses in the UK, and especially to Indians settled in the UK.