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Fudco Moong Dall Chilka consists of split green gram lentils with their natural skin intact. These lentils are commonly used in a variety of traditional dishes and are valued for their mild flavour and versatility in cooking.
Moong dall chilka cooks relatively quickly and is often used to prepare dals, soups, khichdi, and other wholesome recipes. The presence of the skin gives the lentils a slightly earthy taste and distinctive texture.
Fudco Moong Dall Chilka offers reliable quality and convenience, making it a useful pantry ingredient for everyday cooking and traditional meals.
Moong Dall
This product is packed in a facility that also handles: Nuts, Peanuts, Sesame Seeds, Mustard, Soya, Wheat (Gluten), Barley (Gluten), Milk, Celery, Sulphites.
It is split green gram lentils that retain their natural skin, commonly used in traditional cooking.
It is often used to prepare dals, soups, khichdi, and other home-style dishes.
It may contain traces of nuts, peanuts, sesame seeds, mustard, soya, wheat, barley, milk, celery, and sulphites due to shared packing facilities.
Store it in a cool, dry place and keep it in an airtight container after opening to maintain freshness.