TRS Moong Dal Chilka
TRS Moong Dal Chilka
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Product Details
TRS Moong Dal Chilka – Delicious & Nutritious Lentils
TRS Moong Dal Chilka is a nutritious split green gram with the outer skin intact, offering a wholesome texture and rich natural flavour. It is widely used in Indian cooking and is valued for its balanced taste and versatility.
This lentil cooks relatively quickly and is ideal for preparing traditional dals, soups, khichdi, and other comforting home-style dishes. The presence of the skin adds extra texture and nutritional value.
Carefully selected and packed for quality, TRS Moong Dal Chilka is a reliable pantry staple for preparing everyday meals.
Ingredients
Moong Dal Chilka (Split Green Gram)
Allergens
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
Why Choose TRS Moong Dal Chilka?
- Split green gram with natural outer skin
- Wholesome texture and mild flavour
- Suitable for a variety of traditional recipes
- Quick cooking and easy to prepare
- Trusted quality from TRS
Product Specifications
- Brand: TRS
- Product Name: Moong Dal Chilka
- Type: Split Green Gram with Skin
- Main Ingredients: Moong Dal Chilka
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What is TRS Moong Dal Chilka?
It is split green gram with the outer skin intact, commonly used in Indian cooking for preparing dals and other dishes.
How is moong dal chilka usually cooked?
It can be boiled and seasoned to make dal, added to khichdi, or used in soups and other traditional recipes.
What is the difference between moong dal chilka and yellow moong dal?
Moong dal chilka retains the green outer skin, while yellow moong dal has the skin removed.
How should moong dal chilka be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
