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TRS Moong Dal Chilka is a nutritious split green gram with the outer skin intact, offering a wholesome texture and rich natural flavour. It is widely used in Indian cooking and is valued for its balanced taste and versatility.
This lentil cooks relatively quickly and is ideal for preparing traditional dals, soups, khichdi, and other comforting home-style dishes. The presence of the skin adds extra texture and nutritional value.
Carefully selected and packed for quality, TRS Moong Dal Chilka is a reliable pantry staple for preparing everyday meals.
Moong Dal Chilka (Split Green Gram)
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
It is split green gram with the outer skin intact, commonly used in Indian cooking for preparing dals and other dishes.
It can be boiled and seasoned to make dal, added to khichdi, or used in soups and other traditional recipes.
Moong dal chilka retains the green outer skin, while yellow moong dal has the skin removed.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
