Natco Chana Dal
Natco Chana Dal
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Product Details
Natco Chana Dal - Split Pulse Lentils
Natco Chana Dal is a popular split pulse made from chickpeas that have been split and polished. Known for its mild nutty flavour and firm texture, chana dal is widely used in Indian cooking.
This versatile lentil is commonly used to prepare traditional dishes such as dal, curries, soups, and savoury snacks. It cooks to a soft yet slightly firm texture, making it ideal for a variety of hearty meals.
Carefully selected and packed for quality, Natco Chana Dal is a reliable pantry staple for everyday cooking.
Ingredients
Chana Dal
Allergens
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
Why Choose Natco Chana Dal?
- High-quality split chickpea lentils
- Mild nutty flavour and firm texture
- Suitable for a variety of traditional dishes
- Reliable quality from Natco
Product Specifications
- Brand: Natco
- Product Name: Chana Dal
- Type: Split Pulse Lentils
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Natco Chana Dal?
It is split chickpea lentils commonly used in Indian cooking to prepare dal, curries, and savoury dishes.
How is chana dal typically cooked?
It is usually soaked and boiled before being used in dals, curries, soups, and snack recipes.
Does this product contain allergens?
It is packed in a factory that handles nuts in a separate area, contains cereals (wheat), and may contain traces of soya.
How should chana dal be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
