Veenas Mung Beans
Mung Beans, also called green gram, maash, and moong, belongs to the legume family. It is widely eaten raw (after being soaked in water overnight) as part of sprouts along with brown grams.They are also used in different lentil curries and tadka, and are used in rasams and vegetable stews commonly. Mung beans are rich in proteins, digestive fibers, sodium, potassium, magnesium, iron, calcium, and vitamin B6. Naturally, they are an important part of the Indian groceries. They are eaten raw, made as curries, along with other vegetables, and used in several other dishes. Generally, mung beans have to be soaked in water overnight before being used in any food. Germinated mung beans are considered to be healthier, and have more fiber content, and recommended for digestive issues.
Veena’s Mung Beans is a 1.5kg pack of whole green grams, a pantry staple for all Indian households. Veena’s is one of the leading online grocery stores in the UK, committed to bringing Indian beans, lentils and pulses to the Indians settled in the UK, and people who share a love for the Indian cuisine. Be assured of premium quality from one of the UK's foremost Indian grocery stores.