Heera Toor Dal Oily 2kg
Heera Toor Dal Oily 2kg
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Product Details
Heera Toor Dal Oily - Split Pigeon Peas
Heera Toor Dal Oily is a popular split pigeon pea lentil widely used in Indian cooking. Known for its rich flavour and smooth texture when cooked, toor dal is a staple ingredient in many traditional dishes.
This versatile lentil is commonly used to prepare classic dals, sambar, soups, and hearty curries. When cooked, it becomes soft and creamy, making it ideal for comforting everyday meals.
Carefully selected and packed for quality, Heera Toor Dal Oily is a reliable pantry staple for preparing wholesome and flavourful dishes.
Ingredients
Toor Dal
Allergens
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
Why Choose Heera Toor Dal Oily?
- High-quality split pigeon peas
- Rich flavour and smooth texture when cooked
- Ideal for dals, sambar, and curries
- Trusted quality from Heera
Product Specifications
- Brand: Heera
- Product Name: Toor Dal Oily
- Type: Split Pigeon Peas
- Packaging: 2kg Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Heera Toor Dal Oily?
It is split pigeon peas commonly used in Indian cooking to prepare dal, sambar, and other traditional dishes.
How is toor dal usually cooked?
It is typically rinsed and boiled until soft, then seasoned with spices to prepare dal or added to soups and curries.
Does this product contain allergens?
It may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
How should toor dal be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
