TRS Urid Dal Chilka
TRS Urid Dal Chilka
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Product Details
TRS Urid Dal Chilka – Traditional Indian Lentils
TRS Urid Dal Chilka is a traditional Indian lentil made from split black gram with its natural skin retained. Known for its earthy flavour and slightly firm texture, it is commonly used in a variety of Indian recipes.
This lentil is often used in dishes such as dals, curries, and traditional regional preparations. The presence of the skin adds texture and depth of flavour, making it a popular ingredient in many home-style meals.
TRS Urid Dal Chilka is a reliable pantry staple for households that enjoy preparing authentic and wholesome lentil dishes.
Ingredients
Urid Dal
Why Choose TRS Urid Dal Chilka?
- Traditional split black gram with skin
- Suitable for a variety of Indian dishes
- Natural flavour and hearty texture
- Trusted quality from TRS
Product Specifications
- Brand: TRS
- Product Name: Urid Dal Chilka
- Type: Split Black Gram with Skin
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What is TRS Urid Dal Chilka?
It is split black gram with its natural skin, commonly used in Indian cooking to prepare dals and other traditional dishes.
What dishes can be made with urid dal chilka?
It can be used in various lentil curries, dals, and regional recipes that require split black gram with skin.
What are the ingredients in this product?
This product contains urid dal.
How should this lentil be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness and quality.
