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Natco Mung Dal Yellow is a high-quality split lentil widely used in traditional South Asian cooking. Known for its mild flavour and soft texture when cooked, mung dal is a staple ingredient in many nutritious and comforting dishes.
This versatile lentil cooks quickly and is commonly used to prepare dals, soups, khichdi, and other wholesome meals. Its gentle taste makes it suitable for a variety of everyday recipes.
Carefully packed for quality and freshness, Natco Mung Dal Yellow is a reliable pantry ingredient for preparing healthy and satisfying dishes.
Mung Dal
Packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.
It is split yellow mung lentils commonly used in South Asian cooking to prepare dals, soups, and other dishes.
Mung dal is commonly used in dals, khichdi, soups, and various traditional lentil recipes.
It is packed in a factory that handles nuts in a separate area, contains cereals (wheat), and may contain traces of soya.
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
