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Natco Toor Dal Plain is a high-quality split pigeon pea commonly used in traditional Indian cooking. Known for its rich flavour and smooth texture, toor dal is a staple ingredient in many households for preparing comforting and nutritious meals.
This versatile lentil cooks into a soft and creamy consistency, making it perfect for preparing classic dishes such as dal, sambhar, and various lentil-based curries. It pairs well with rice, roti, and a variety of vegetable dishes.
Carefully selected and processed for reliable quality, Natco Toor Dal Plain is an essential pantry ingredient for everyday home cooking.
Toor Dal Plain
Packed in a factory that handles nuts in a separate area. May contain traces of mustard.
It is split pigeon peas commonly used in Indian cuisine for preparing dal, sambhar, and lentil-based dishes.
Toor dal is typically boiled until soft and then seasoned with spices to prepare dal or added to dishes like sambhar.
Yes, toor dal is a staple ingredient used regularly in many traditional home-cooked meals.
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
