Veena's Kollu (Unroasted) 400g
Veena's Kollu (Unroasted) 400g
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Product Details
Veena's Kollu (Unroasted) - Iron Rich Lentil
Veena's Kollu, also known as horsegram, is a traditional lentil widely used in many South Asian recipes. Known for its earthy flavour and versatility, kollu is commonly included in a variety of wholesome dishes.
This unroasted lentil can be soaked and cooked to prepare soups, curries, chutneys, and other traditional recipes. Its distinctive taste pairs well with spices and herbs, making it a popular ingredient in home-style cooking.
Veena's Kollu offers reliable quality and natural flavour, making it a useful ingredient for preparing traditional lentil-based dishes.
Ingredients
Kollu
Allergens
This product is packed in a factory which also processes peanuts, nuts, sesame seeds, cereals, milk, sulphites and sulphur dioxide, mustard, celery, soya and wheat. Small children can choke.
Why Choose Veena's Kollu?
- Whole unroasted horsegram lentils
- Suitable for traditional recipes
- Distinct earthy flavour
- Versatile ingredient for soups, curries, and chutneys
- Reliable quality from Veena's
Product Specifications
- Brand: Veena's
- Product Name: Kollu (Unroasted)
- Type: Whole Lentils
- Net Weight: 400g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Veena's Kollu?
It is whole unroasted horsegram lentils commonly used in traditional South Asian cooking.
How is kollu usually prepared?
Kollu is typically soaked and cooked to prepare soups, curries, chutneys, and other traditional dishes.
Does this product contain allergens?
It may contain traces of peanuts, nuts, sesame seeds, cereals, milk, sulphites, mustard, celery, soya, and wheat due to shared processing facilities.
How should kollu be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
