Top op Toor Dal (Oily)

"Discover the rich flavor and nutritional benefits of Top Op Toor Dal (Oily), a staple in Indian cooking renowned for its creamy texture and earthy taste. Sourced from high-quality pigeon peas, this dal is distinguished by its oily nature, which enhances its richness and enhances the flavor of curries, soups, and stews. Top Op Toor Dal (Oily) is packed with protein, fiber, and essential nutrients, making it a nutritious choice for vegetarian and vegan diets. Perfect for traditional dishes such as dal tadka or sambar, this dal also serves as a hearty base for flavorful lentil soups. Embrace the authentic taste and culinary versatility of Top Op Toor Dal (Oily), ideal for creating wholesome and delicious meals that celebrate the essence of Indian cuisine."