Catalog

Curry Leaves (Kari Veppilai) - Aromatic Leaves For Seasoning Fresh Curry Leaves are an essential ingredient in Indian cooking, known for their distinctive aroma and ability to elevate everyday dishes with authentic South Indian flavour. Carefully selected and packed to retain freshness, these aromatic leaves are widely used in tempering...

Drumsticks (Murungaikkai) - Nutritious Pods Suited For Curry Fresh Drumsticks, also known as Moringa pods, are a staple vegetable in South Indian cooking, valued for their distinctive flavour and nutritional richness. Carefully selected for tenderness and freshness, these drumsticks add authentic taste and texture to traditional recipes. Drumsticks are widely...

Lady's Finger (Okra / Bhindi) - Tender Slim Green Pods Fresh Lady’s Finger, also known as Okra or Bhindi, is a popular vegetable widely used in Indian households for its tender texture and mild flavour. Carefully selected for freshness and quality, these green pods are ideal for preparing a variety...

Green Chillies (Pachai Milagai) - Spicy Boost For Daily Recipes Fresh Green Chillies, also known as Pachai Milagai, are an essential ingredient in Indian cooking, valued for their sharp heat and vibrant flavour. Carefully selected for freshness and quality, these chillies add the perfect level of spice to everyday dishes....

Coriander Leaves (Kothamalli) – Flavorful & Fresh Fresh Coriander Leaves, also known as Kothamalli, are an essential herb in Indian cooking, prized for their vibrant aroma and refreshing flavour. Carefully selected and bundled for freshness, this coriander bunch enhances the taste and presentation of a wide variety of dishes. Commonly...

Tindora (Kovakkai) – Slim Crunchy Green Veg Tindora, also known as Kovakkai or Ivy Gourd, is a popular Indian vegetable loved for its slim shape, tender texture, and mildly sweet flavour. Carefully selected for freshness and quality, this crunchy green vegetable is perfect for preparing traditional South Indian and North...

Fresh Methi Leaves (Fenugreek) – Fresh Green Herbs Fresh Methi Leaves, also known as Fenugreek leaves, are a fragrant and slightly bitter green herb widely used in Indian cooking. Carefully selected and bundled for freshness, these vibrant green leaves add distinctive flavour and aroma to a variety of traditional dishes....

Coconut (Thengai) – Pure White Flesh With Aroma Fresh Coconut, also known as Thengai, is an essential ingredient in Indian cooking, valued for its naturally sweet flavour and rich aroma. Carefully selected for quality and freshness, this whole coconut offers firm shell protection and pure white flesh inside. Widely used...

Dudhi (Bottle Gourd) – Tender & Mild-Flavored Dudhi, also known as Bottle Gourd or Lauki, is a light and versatile vegetable widely used in Indian households. Carefully selected for freshness and tenderness, this mild-flavoured vegetable is perfect for preparing simple, wholesome meals. Commonly used in curries, dals, kootu, and sabzi...

Maggi Masala Noodles – Quick Spicy Meal in Minutes Maggi Masala Noodles 52g is a popular instant noodle snack loved for its signature masala flavour and quick preparation time. Perfect for busy days, late-night cravings, or a light meal, these noodles are ready in just a few minutes. Each pack...

Dosa / Idli Batter – Fresh Ready-to-Use South Indian Batter Dosa / Idli Batter 1kg is a freshly prepared, ready-to-use batter made from a traditional blend of rice and urad dal. Carefully fermented for the perfect consistency and taste, this batter helps you prepare soft idlis and crispy dosas with...

Karela (Bitter Gourd) (Paavakkai) – Bitter & Nutritious Karela, also known as Bitter Gourd or Paavakkai, is a traditional Indian vegetable valued for its distinctive bitter taste and nutritional benefits. Carefully selected for freshness and quality, this vegetable is widely used in Indian households for everyday cooking. Commonly prepared as...

Small Onion (Chinna Vengayam) - Tiny Flavorful Bulbs Small Onions, also known as Chinna Vengayam or Shallots, are prized in Indian cooking for their naturally sweet, sharp flavour and rich aroma. Carefully selected for freshness and quality, these tiny bulbs enhance the depth and taste of traditional dishes. Commonly used...

Turia (Peerkangaai) (Ridge Gourd) – Tender Green Veg With Subtle Taste Turia, also known as Peerkangaai or Ridge Gourd, is a tender green vegetable widely used in Indian cooking. Carefully selected for freshness and softness, this mild-flavoured vegetable is perfect for preparing light and wholesome meals. Commonly used in curries,...

Snake Gourd (Pudalangai) – Long, Tender & Mild Snake Gourd, also known as Pudalangai, is a long and tender green vegetable commonly used in South Indian cooking. Carefully selected for freshness and softness, this mild-flavoured vegetable is perfect for preparing light and wholesome dishes. Widely used in kootu, poriyal, curries,...

Fresh Ginger (Inji) – Enhance Meals & Beverages with Strong Flavor & Aroma Fresh Ginger, also known as Inji, is a widely used root in Indian cooking, valued for its strong aroma and zesty flavour. Carefully selected for freshness and firmness, this versatile ingredient enhances both everyday meals and traditional...