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Idhayam Sesame Oil, also known as Gingelly Oil, is a premium-quality cooking oil known for its rich aroma and authentic taste. Extracted from carefully selected sesame seeds, this oil enhances the flavour of traditional South Indian dishes.
Widely used in curries, chutneys, pickles, and tempering, sesame oil adds a distinctive nutty aroma and depth to recipes. It is especially popular in Tamil Nadu cuisine for preparing sambar, kuzhambu, podi mixes, and traditional snacks.
Packed in a convenient 1-litre bottle, it is ideal for everyday household cooking and maintaining authentic flavours in your kitchen.
Yes. Idhayam Sesame Oil is suitable for regular cooking, especially for traditional South Indian dishes.
Yes. Sesame oil is commonly used in preparing traditional Indian pickles.
This is edible sesame oil made from quality sesame seeds and known for its authentic aroma and taste.
No. It contains 100% sesame oil.
Store in a cool and dry place, away from direct sunlight, and ensure the lid is tightly closed after use.
