Catalog

Fresh Ponnanganni Leaves – Great Addition to Dal-based Dishes Fresh Ponnanganni Keerai is a traditional leafy green widely used in South Indian cuisine. Carefully harvested and bundled for freshness, these tender leaves are known for their mild flavor and nutritional value. Ponnanganni is commonly prepared as poriyal, kootu, masiyal, or...

Beetroot – Iron Rich With Earthy Flavor Beetroot is a vibrant red root vegetable known for its natural sweetness and rich nutritional value. Carefully selected for freshness and firmness, these beetroots are ideal for a variety of everyday recipes. With their earthy flavor and slightly sweet taste, beetroots are perfect...

Veena's Moong Dal – Light, Healthy Lentils For Everyday Recipes Veena's Moong Dal is carefully sourced and processed to deliver clean, high-quality split yellow lentils ideal for daily meals. Known for its light texture and easy digestibility, moong dal is a staple ingredient in many Indian households. Its mild flavor...

Yellow Cucumber (Manjal Vellarikkai) – Crisp Texture, Mild Taste Yellow Cucumber, also known as Manjal Vellarikkai, is a refreshing vegetable valued for its crisp texture and mild, cooling taste. Carefully selected for freshness and quality, this variety is commonly used in South Indian cuisine. Its juicy flesh makes it ideal...

Betel Leaves (Vetrilai) – The Paan Essential Betel Leaves, also known as Vetrilai, are fresh, fragrant green leaves widely used in traditional Indian households. Carefully selected for size, aroma, and freshness, these leaves are commonly used for cultural, culinary, and traditional purposes. Known for their distinct flavor and refreshing aroma,...

Amla Fruit (Nellikai) – Tangy Taste, Nutrient-Rich Amla, also known as Nellikai or Indian Gooseberry, is a small green fruit valued for its tangy taste and rich nutritional profile. Carefully selected for freshness and firmness, these fruits are ideal for both culinary and traditional uses. With its sharp, zesty flavor,...

Veena's Urad Gota Whole – Whole Bean For Traditional Cooking Veena's Urad Gota Whole consists of high-quality whole urad beans carefully cleaned and packed to ensure purity and freshness. Commonly used in Indian kitchens, whole urad is valued for its rich texture and versatility in traditional cooking. These whole beans...

Haldiram's Aloo Bhujia – Crispy & Spicy Potato Snack Haldiram's Aloo Bhujia is a popular Indian snack made from gram flour and potato, blended with traditional spices for a bold and flavorful taste. Known for its crispy texture and signature spice mix, it is a favorite for tea-time and festive...

Banana Leaf (Vazhai Ilai) – Authentic, Traditional Dining Experience Banana Leaf, also known as Vazhai Ilai, is traditionally used in South Indian households for serving and wrapping hot meals. Carefully selected and neatly cut, these fresh leaves add authenticity and aroma to your dining experience. Widely used during festivals, special...

Aashirvaad Whole Wheat Flour – Natural Goodness, Finely Milled Aashirvaad Whole Wheat Flour is made from carefully selected whole wheat grains to deliver consistent quality and soft texture in every preparation. Finely milled to retain the natural goodness of wheat, it is ideal for everyday cooking. This export pack ensures...

Green Plantains (Vazhaikkai) – Perfect For Savory Dishes Green Plantains, also known as Vazhaikkai, are firm and starchy raw bananas commonly used in South Indian cooking. Carefully selected for freshness and size, these plantains are ideal for a variety of savory dishes. With their mild flavor and dense texture, green...

Veena's Upma Rava – Coarsely Milled For Tasty Upma Veena's Upma Rava is made from carefully milled wheat grains to deliver the ideal coarse texture required for soft and fluffy upma. Cleaned and processed under hygienic conditions, it ensures consistent quality in every pack. Its balanced grain size allows even...

Pumpkin (Cut) – Soft & Mildly Sweet Cut Pumpkin pieces are freshly prepared from ripe pumpkins, offering soft orange flesh with a naturally mild sweetness. Carefully cleaned and cut into convenient cubes, they are ready to use for everyday cooking. With their smooth texture and subtle flavor, pumpkin cubes are...

Brinjal (Ravaiya) – Perfect For Stuffing & Flavorful Curries Ravaiya Round Brinjal is a small, tender variety of eggplant known for its round shape and soft flesh. Carefully selected for size and freshness, these brinjals are ideal for traditional stuffed preparations and flavorful curries. Their smooth skin and mild taste...

Veena's Idly Rice (Premium Quality) – Soft Batter Rice Veena's Idly Rice is carefully selected premium-quality rice specially processed for preparing soft and fluffy idlis. Known for its ideal grain texture, this rice helps create smooth batter that ferments well and delivers authentic taste. Perfect for traditional South Indian recipes,...

Veena's Roasted Rava – Prepare Soft, Flavorful Upma Veena's Roasted Rava is carefully pre-roasted to deliver convenience and consistent taste in every preparation. Made from quality wheat semolina, it saves cooking time while ensuring the perfect texture for traditional dishes. The pre-roasted grains allow faster cooking and prevent lump formation,...