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Long Beans, also known as Karamani or Yardlong Beans, are tender green pods widely used in South Indian and Asian cooking. Carefully selected for freshness and crisp texture, these beans are perfect for preparing flavourful and wholesome dishes.
Commonly used in poriyal, stir-fries, curries, and kootu, long beans retain a pleasant crunch when lightly cooked. Their mild flavour blends well with spices, coconut, and lentils, making them ideal for everyday home-style meals.
Packed in a convenient 350g portion, they are suitable for small households and regular weekly cooking.
Yes. They are supplied fresh and carefully selected to ensure crispness and quality.
They are commonly chopped and cooked in stir-fries, poriyal, curries, and lentil dishes.
Yes. When lightly cooked, they retain a pleasant crunch and texture.
When refrigerated properly, they typically stay fresh for 3–5 days.
Yes. Long beans are completely plant-based and suitable for vegetarian and vegan diets.
