Catalog

Ash Plantain (Vazhakkai) – Starchy Goodness for Curries & Fries Ash Plantain, also known as Vazhakkai or Raw Banana, is a firm and starchy vegetable widely used in South Indian cooking. Carefully selected for freshness and quality, this versatile vegetable is perfect for preparing traditional curries and fry dishes. Commonly...

Garlic (Poondu) – Strong Aroma, Bold Flavor Garlic, also known as Poondu, is a staple ingredient in Indian cooking, valued for its strong aroma and bold flavour. Carefully selected for freshness and quality, these firm garlic bulbs are essential for enhancing the taste of everyday meals. Widely used in curries,...

Drumstick Leaves (Murungai Keerai) – Fresh & Nutritious Keerai Drumstick Leaves, also known as Murungai Keerai, are a highly valued leafy green in South Indian cooking. Carefully selected for freshness and tenderness, these vibrant green leaves are widely used in traditional home-style recipes. Commonly prepared as keerai poriyal, kootu, dal,...

Idhayam Sesame Oil (Gingelly Oil) – Pure Taste And Authentic Aroma Idhayam Sesame Oil, also known as Gingelly Oil, is a premium-quality cooking oil known for its rich aroma and authentic taste. Extracted from carefully selected sesame seeds, this oil enhances the flavour of traditional South Indian dishes. Widely used...

Chow Chow  – Mild Veg Perfect For Stews Chow Chow, also known as Chayote, is a mild and versatile vegetable commonly used in South Indian cooking. Carefully selected for freshness and firmness, this light green vegetable is ideal for preparing comforting home-style dishes. Widely used in kootu, stews, curries, and...

Fresh Mint Leaves (Pudina) – Refreshing Aroma, Cooling Flavor Fresh Mint Leaves, also known as Pudina, are a fragrant herb widely used in Indian cooking for their refreshing aroma and cooling flavour. Carefully selected and bundled for freshness, this mint bunch adds vibrant taste to a variety of traditional and...

Details Ingredients Allergens Details Elevate your culinary creations with Indian Onion / Bombay Onion, a staple ingredient in Indian cuisine known for its distinctive flavor and aroma. This premium-quality onion is characterized by its deep brown, papery skin and robust, yet subtly sweet taste. Ideal for adding depth to a...

Long Beans (Karamani) – Tender Green Pods Long Beans, also known as Karamani or Yardlong Beans, are tender green pods widely used in South Indian and Asian cooking. Carefully selected for freshness and crisp texture, these beans are perfect for preparing flavourful and wholesome dishes. Commonly used in poriyal, stir-fries,...

Veena's Toor Dal – Essential For Sambar And Daily Cooking Veena's Toor Dal is a high-quality split pigeon pea lentil, widely used in Indian households for preparing wholesome and flavourful meals. Carefully processed and packed to retain freshness, this toor dal is a staple ingredient in everyday cooking. Commonly used...

Suran (Karunai Kizhangu) – Starchy Root Veg Suran, also known as Karunai Kizhangu or Elephant Foot Yam, is a starchy root vegetable widely used in traditional Indian cooking. Carefully selected for freshness and firmness, this root vegetable is ideal for preparing hearty and flavourful dishes. Commonly used in curries, roast...

Raw Mangoes (Maangai) – Tangy & Sour Raw Mangoes (Maangai) are freshly harvested unripe mangoes known for their strong tangy flavor and refreshing sour taste. Carefully selected for quality and firmness, these mangoes are perfect for traditional Indian recipes and summer preparations. Their sharp sourness makes them ideal for pickles,...

Guar Beans (Kothavaraikkai) (Cluster Beans) – Great For Stir-Fries Guar Beans, also known as Kothavaraikkai or Cluster Beans, are fresh, firm green beans widely used in Indian households. Carefully selected for their crisp texture and quality, these beans are perfect for everyday cooking. Their slightly bitter yet earthy flavor pairs...

Sri Lankan Brinjal (Kathirikkai) – Small Purple Eggplants Sri Lankan Brinjal, also known as Kathirikkai, are small, tender purple eggplants known for their smooth skin and rich flavor. Carefully selected for size and freshness, these brinjals are ideal for a variety of traditional dishes. Their soft texture when cooked makes...

Arbi (Cheppankizhangu) 500g – Soft & Starchy Arbi, also known as Cheppankizhangu or Taro Root, is a soft and starchy root vegetable widely used in Indian cuisine. Carefully selected for freshness and quality, these roots are ideal for preparing a variety of traditional dishes. When cooked, arbi develops a smooth...

Brinjal (Long Kenya Ravaya) – Fresh & Tender Long Eggplant Long Kenya Ravaya Brinjal is a fresh, elongated variety of eggplant known for its tender flesh and smooth purple skin. Carefully selected for quality and freshness, this variety is widely used in Indian and Sri Lankan cooking. Its soft texture...

Fresh Vallarai Keerai Leaves – Nutritious with Distinctive Flavor Fresh Vallarai Keerai, also known as Indian Pennywort, is a highly valued leafy green commonly used in South Indian cooking. Carefully harvested and bundled for freshness, these tender leaves are known for their distinctive flavor and nutritional value. Vallarai Keerai is...