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Snake Gourd, also known as Pudalangai, is a long and tender green vegetable commonly used in South Indian cooking. Carefully selected for freshness and softness, this mild-flavoured vegetable is perfect for preparing light and wholesome dishes.
Widely used in kootu, poriyal, curries, and dal-based recipes, snake gourd cooks quickly and blends well with spices and coconut. Its soft texture and subtle taste make it ideal for everyday home-style meals.
Packed in a convenient 500g (approx.) portion, it is suitable for small families and regular weekly cooking.
Yes. It is supplied fresh and carefully selected to ensure tenderness and quality.
Pudalangai is commonly chopped and cooked in kootu, poriyal, curries, and lentil-based dishes.
Yes. It has a soft texture and cooks quickly, making it suitable for light meals.
When refrigerated properly, it typically stays fresh for 3–5 days.
Yes. Snake gourd is completely plant-based and suitable for vegetarian and vegan diets.
