Dudhi (Bottle Gourd) 500g
Dudhi (Bottle Gourd) 500g
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Product Details
Dudhi (Bottle Gourd) – Tender & Mild-Flavored
Dudhi, also known as Bottle Gourd or Lauki, is a light and versatile vegetable widely used in Indian households. Carefully selected for freshness and tenderness, this mild-flavoured vegetable is perfect for preparing simple, wholesome meals.
Commonly used in curries, dals, kootu, and sabzi preparations, bottle gourd cooks smoothly and absorbs spices well. Its soft texture makes it ideal for everyday cooking, comfort food, and traditional recipes across Indian cuisine.
Packed in a convenient 500g portion, it is suitable for small families and regular weekly cooking.
Why Choose Our Fresh Dudhi?
- Fresh, tender, and carefully selected
- Light vegetable ideal for smooth cooking
- Perfect for curries, dals, and sabzi dishes
- Mild flavour that blends well with spices
- Hygienically packed for freshness
Product Specifications
- Product Name: Dudhi (Bottle Gourd / Lauki)
- Type: Fresh Vegetable
- Quantity: 500g (Approx)
- Origin: India
- Usage: Curries, dals, kootu, sabzi
- Packaging: Fresh produce packaging
Storage Instructions
- Refrigerate immediately after purchase
- Store in a breathable or perforated bag
- Consume within a few days for best freshness
FAQs
Is this bottle gourd fresh?
Yes. It is supplied fresh and selected to ensure tenderness and quality.
How is dudhi used in cooking?
Dudhi is commonly chopped and cooked in curries, dals, and sabzi dishes, or combined with lentils for traditional recipes.
Does bottle gourd cook quickly?
Yes. Bottle gourd has a soft texture and cooks smoothly, making it ideal for light meals.
How long does dudhi stay fresh?
When refrigerated properly, it typically stays fresh for 3–5 days.
Is this suitable for vegetarian diets?
Yes. Dudhi is completely plant-based and suitable for vegetarian and vegan diets.
