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Garlic, also known as Poondu, is a staple ingredient in Indian cooking, valued for its strong aroma and bold flavour. Carefully selected for freshness and quality, these firm garlic bulbs are essential for enhancing the taste of everyday meals.
Widely used in curries, gravies, stir-fries, chutneys, and marinades, garlic releases a rich and savoury flavour when crushed or sautéed. It forms the base of many traditional Indian dishes and pairs perfectly with ginger and spices.
Ideal for regular household cooking, fresh garlic adds depth and authentic flavour to both simple and elaborate recipes.
Yes. The garlic bulbs are supplied fresh and selected to ensure firmness and strong aroma.
Garlic is commonly crushed, chopped, or ground into paste and added to curries, gravies, stir-fries, and marinades.
Whole garlic bulbs are best stored in a cool, dry place. Peeled cloves can be refrigerated in an airtight container.
When stored properly in a cool and dry place, garlic typically stays fresh for several weeks.
Yes. Garlic is completely plant-based and suitable for vegetarian and vegan diets.
