Root Vegetables

Small Onion (Chinna Vengayam) - Tiny Flavorful Bulbs Small Onions, also known as Chinna Vengayam or Shallots, are prized in Indian cooking for their naturally sweet, sharp flavour and rich aroma. Carefully selected for freshness and quality, these tiny bulbs enhance the depth and taste of traditional dishes. Commonly used...

Garlic (Poondu) – Strong Aroma, Bold Flavor Garlic, also known as Poondu, is a staple ingredient in Indian cooking, valued for its strong aroma and bold flavour. Carefully selected for freshness and quality, these firm garlic bulbs are essential for enhancing the taste of everyday meals. Widely used in curries,...

Elevate your culinary creations with Indian Onion / Bombay Onion, a staple ingredient in Indian cuisine known for its distinctive flavor and aroma. This premium-quality onion is characterized by its deep brown, papery skin and robust, yet subtly sweet taste. Ideal for adding depth to a variety of dishes, it...

Suran (Karunai Kizhangu) – Starchy Root Veg Suran, also known as Karunai Kizhangu or Elephant Foot Yam, is a starchy root vegetable widely used in traditional Indian cooking. Carefully selected for freshness and firmness, this root vegetable is ideal for preparing hearty and flavourful dishes. Commonly used in curries, roast...

Arbi (Cheppankizhangu) 500g – Soft & Starchy Arbi, also known as Cheppankizhangu or Taro Root, is a soft and starchy root vegetable widely used in Indian cuisine. Carefully selected for freshness and quality, these roots are ideal for preparing a variety of traditional dishes. When cooked, arbi develops a smooth...

Beetroot – Iron Rich With Earthy Flavor Beetroot is a vibrant red root vegetable known for its natural sweetness and rich nutritional value. Carefully selected for freshness and firmness, these beetroots are ideal for a variety of everyday recipes. With their earthy flavor and slightly sweet taste, beetroots are perfect...

Cassava (Maravalli Kizhangu) – Ideal For Chips & Snacks Cassava, also known as Maravalli Kizhangu or Tapioca Root, is a starchy tuber widely used in traditional South Indian cooking. Carefully selected for quality and freshness, it is ideal for a variety of savory dishes. With its firm texture and mild...

Fresh Turmeric (Manjal) 250g (Approx) - Earthy Roots With Bold Color Fresh Turmeric, also known as Manjal, is a vibrant root widely used in Indian cooking and traditional preparations. Known for its bright golden color and earthy aroma, fresh turmeric adds depth, flavor, and natural color to a variety of...

Carrot (5Pcs) – Sweet Roots For Daily Use Fresh Carrots are crisp, naturally sweet root vegetables that are widely used in everyday cooking. Carefully selected for quality and freshness, these carrots are ideal for preparing salads, curries, soups, stir-fries, and traditional Indian dishes. Carrots are well known for their bright...

Small Onion Bunch App. 500G Small Onions, also known as shallots, are flavorful bulbs commonly used in Indian cooking. Known for their rich taste and aroma, small onions add depth and sweetness to a variety of dishes. They are widely used in curries, gravies, chutneys, and traditional South Indian recipes...

Mud Potato (Cyprus Potato) 1kg – Earthy Starchy Tubers Mud Potatoes, also known as Cyprus Potatoes, are fresh potatoes harvested with their natural soil coating to help preserve freshness and flavor. Known for their firm texture and earthy taste, these potatoes are widely used in a variety of home-cooked dishes....

Purple Yam (Rasavalli Kilangu) 500g (Approx) – Nutritious Root Vegetable Purple Yam, also known as Rasavalli Kilangu, is a nutritious and starchy root vegetable widely used in South Indian cooking. It has a naturally earthy flavor and firm texture that makes it perfect for traditional dishes such as fries, curries,...

Yam (Senai Kizhangu) - Starchy Root Vegetable Yam, also known as Senai Kizhangu, is a starchy root vegetable widely used in traditional cooking. Known for its firm texture and mild earthy flavour, yam is a versatile ingredient that can be prepared in a variety of savoury dishes. It is commonly...

White Onion (Vengayam) - Mild Crisp Flavor Bulbs White Onion (Vengayam) is a widely used vegetable known for its mild flavour, crisp texture, and versatility in everyday cooking. It is a staple ingredient in many Indian kitchens and is commonly used as a base for a variety of dishes. These...

Turnip (Noolkol) - Crisp White Root Veg Turnip (Noolkol) is a crisp and mildly flavoured root vegetable commonly used in a variety of home-cooked dishes. Known for its smooth white flesh and subtle earthy taste, it is a versatile ingredient in many cuisines. This vegetable can be sliced into salads,...

Sweet White Potato (Sarkarai Vallikkilangu) - Sweet Soft Tubers Sweet White Potato, also known as Sarkarai Vallikkilangu, is a naturally sweet root vegetable commonly used in a variety of traditional dishes. It is known for its soft texture when cooked and its mildly sweet flavour. This versatile tuber can be...