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Drumstick Leaves, also known as Murungai Keerai, are a highly valued leafy green in South Indian cooking. Carefully selected for freshness and tenderness, these vibrant green leaves are widely used in traditional home-style recipes.
Commonly prepared as keerai poriyal, kootu, dal, and soups, drumstick leaves add a distinctive flavour and rich texture to dishes. When cooked properly, they blend beautifully with spices, lentils, and coconut, making them a staple in wholesome meals.
Packed in a convenient 250g (approx.) portion, it is ideal for small households and regular weekly cooking.
Yes. They are supplied fresh and carefully selected to ensure quality and tenderness.
They are commonly cleaned and cooked in poriyal, kootu, dal, and soup preparations.
Yes. They cook quickly and blend well with lentils and spices.
When refrigerated properly, they typically stay fresh for 2–3 days.
Yes. Drumstick leaves are completely plant-based and suitable for vegetarian and vegan diets.
