Indian Onion (Bombay Onion)
Product Description
Discover the unmatched quality and rich flavor of authentic Indian Bombay Onions (commonly recognized globally as Indian Red Onions). Sourced directly from the fertile agricultural heartlands of Maharashtra (including Nashik and Lasalgaon), our Bombay onions are world-renowned for their deep purplish-red outer skin, crisp texture, and exceptionally high pungency.
Unlike milder varieties, Indian red onions deliver a sharp, robust flavor profile that intensifies when cooked, making them an indispensable culinary staple for commercial kitchens, food processing units, and households worldwide. Because of their low moisture content and tight outer layers, they boast an extended shelf life and handle international transit exceptionally well. Rigorously hand-graded and sorted to meet international export guidelines, our onions ensure minimal spoilage and maximum freshness upon arrival.
Product Specifications
| Product Name | Indian Bombay Onion (Fresh Red Onion) |
|---|---|
| Origin | Maharashtra, India (Nashik, Lasalgaon) |
| Variety | Nasik Red / N-53 / Local Export Selection |
| Color | Deep Glossy Red / Purplish-Red |
| Taste & Aroma | Highly pungent, sharp, and flavorful |
| Available Sizes | 25-40 mm, 35-50 mm, 40-60 mm, 50-70 mm, 60-80 mm |
| Quality/Grade | Premium A-Grade, Hand-sorted, Cleaned, Roots trimmed |
| Shelf Life | 2 to 3 months (under recommended dry & ventilated storage conditions) |
| Packaging Options | 500g & 1kg |
| Certifications | APEDA Registered, FSSAI, Phytosanitary Certified |
| Supply Ability | Bulk container loads (20ft / 40ft Reefer or Ventilated Containers) |
Frequently Asked Questions (FAQs)
- 1. What makes the Indian Bombay Onion unique compared to other onions?
- Indian Bombay Onions are globally prized for their high pungency levels, rich essential oil content, and sharp flavor. Their compact structure and lower moisture content give them a superior shelf life compared to yellow or white onions, minimizing waste during long-distance shipping.
- 2. What are the primary harvesting seasons for Indian Red Onions?
-
India has two major onion crop cycles:
- First Harvest: November to January
- Second (Rabi) Harvest: February to May (This harvest yields the best produce for long-term storage and export).
- 3. What packaging types are used to maintain freshness during export?
- To prevent rotting and maintain optimum airflow, onions are packed in breathable mesh bags, jute sacks, or custom carton boxes (typically ranging from 10 kg to 25 kg). For long-haul sea freight, we ship using well-ventilated or temperature-controlled reefer containers.
- 4. Are the onions certified for international export compliance?
- Yes. All our shipments comply with international export standards and come backed by mandatory quality clearances, including APEDA registration, quality inspection reports, and Phytosanitary certificates.
- 5. What is the Minimum Order Quantity (MOQ) for wholesale buyers?
- We cater flexibly to global importers, wholesalers, and supermarket chains. Standard MOQs usually start from one 20-foot container load (FCL), but trial shipments or custom wholesale sizes can be coordinated upon request.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
