Free Shipping on orders of £49 - View Details
Availability: In stock
Couldn't load pickup availability
Small Onions, also known as Chinna Vengayam or Shallots, are prized in Indian cooking for their naturally sweet, sharp flavour and rich aroma. Carefully selected for freshness and quality, these tiny bulbs enhance the depth and taste of traditional dishes.
Commonly used in sambar, chutneys, gravies, and stir-fries, small onions add a distinctive flavour that differs from regular onions. When sautéed, they become mildly sweet and aromatic, making them a key ingredient in South Indian cuisine.
Packed in a convenient 500g (approx.) portion, they are ideal for regular household cooking and authentic recipes.
Yes. They are supplied fresh and carefully selected to ensure quality and flavour.
Small onions have a stronger aroma and slightly sweeter taste when cooked, making them ideal for traditional South Indian dishes.
They are commonly peeled and used whole or chopped in sambar, gravies, and stir-fry preparations.
When stored properly in a cool and dry place, they typically stay fresh for several days.
Yes. Small onions are completely plant-based and suitable for vegetarian and vegan diets.
