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Ash Plantain, also known as Vazhakkai or Raw Banana, is a firm and starchy vegetable widely used in South Indian cooking. Carefully selected for freshness and quality, this versatile vegetable is perfect for preparing traditional curries and fry dishes.
Commonly used in poriyal, podimas, curries, and chips, ash plantain holds its shape well when cooked and absorbs spices beautifully. Its mild flavour and firm texture make it ideal for both everyday meals and festive preparations.
Packed in a convenient 500g (approx.) portion, it is suitable for small families and regular weekly cooking.
Yes. It is supplied fresh and carefully selected to ensure firmness and quality.
Vazhakkai is commonly peeled, sliced, and cooked in curries, stir-fries, or made into crispy chips.
It softens when cooked but retains a firm texture, making it ideal for curry and fry preparations.
When stored properly, it typically stays fresh for several days.
Yes. Ash plantain is completely plant-based and suitable for vegetarian and vegan diets.
