Veena's Kuthiraivali Rice Flour (Barnyard Millet Flour) - Fine Healthy Flour Veena's Kuthiraivali Rice Flour, also known as Barnyard Millet Flour, is a finely milled flour made from nutritious barnyard millet. This traditional millet flour is valued for its light texture and versatility in everyday cooking. It can be used...

Niru Roasted Red Rice Flour – Nutritious, Aromatic & Ready-to-Use Bring home the goodness of traditional grains with Niru Roasted Red Rice Flour, a wholesome and versatile ingredient made from carefully selected red rice. Expertly roasted to enhance its natural aroma and flavor, this flour is ideal for preparing a...

Fudco Semolina Extra Coarse – Thick Grain Crystals Fudco Semolina Extra Coarse is a high-quality semolina made from durum wheat and known for its thick grain texture. This coarse semolina is widely used in a variety of traditional dishes where a hearty grain structure is desired. It is commonly used...

Suryaa String Hoppers Flour (White) – Fine White Rice Flour Suryaa String Hoppers Flour (White) is a finely milled rice flour specially prepared for making traditional string hoppers, also known as idiyappam. This flour provides the smooth texture needed to create soft and delicate rice noodles. String hoppers are a...

Niru Roasted Urid Flour – Protein-Packed Flour Niru Roasted Urid Flour is a finely ground flour made from roasted urid dal, known for its rich flavour and smooth texture. The roasting process enhances the natural aroma of the lentils and makes the flour suitable for a variety of traditional recipes....

Jalpur Ondhwa Flour (Lentil & Cake Mix Flour) – Traditional Savory Mix Jalpur Ondhwa Flour is a traditional flour blend commonly used to prepare savoury lentil-based cakes and snacks. Made from yellow gram and rice with turmeric, this mix provides a rich flavour and characteristic texture suitable for regional recipes....

Niru Millet Flour (Kurakkan) - Nutritious Ancient Grain Flour Niru Millet Flour (Kurakkan) is made from carefully milled millet, a traditional ancient grain known for its nutritional value and wholesome taste. Widely used in South Indian and Sri Lankan cuisine, millet flour is valued for its versatility and natural goodness....

Weikfield Cornflour – Smooth & Versatile Thickening Agent Weikfield Cornflour is a fine maize starch widely used in cooking and baking as a reliable thickening agent. It helps create smooth textures in soups, sauces, gravies, and desserts while maintaining a neutral taste. This versatile kitchen staple is also commonly used...

Veena’s Steamed Wheat Flour – Soft & Nutritious Everyday Atta Veena’s Steamed Wheat Flour is a premium-quality whole wheat flour, processed using a traditional steaming method to preserve its natural nutrients, freshness, and softness. This unique process enhances the texture of the flour, making it ideal for preparing soft, fluffy,...

Fudco Semolina Extra Coarse – Coarse Grain Crystals Fudco Semolina Extra Coarse is made from high-quality durum wheat and features larger grain crystals that provide a distinctive texture in cooking. This versatile ingredient is commonly used in a variety of traditional and modern recipes. Extra coarse semolina is ideal for...

Nirapara Pathiri Podi – Thin Flatbread Mix Nirapara Pathiri Podi is a finely milled rice flour specially prepared for making traditional Kerala-style pathiri. Known for its smooth texture, this flour helps create soft and thin flatbreads that are a staple in many South Indian meals. Pathiri is typically served with...

Niru Maida Flour – Fine & Soft Refined Flour Niru Maida Flour, a high-quality refined wheat flour made for perfect texture and consistency in all your recipes. Known for its fine, soft texture, maida flour is a staple in Indian kitchens and widely used in breads, cakes, pastries, cookies, chapatis...

Pillsbury Chakki Atta - Stone Milled Wheat Flour for Rotis Pillsbury Chakki Atta is a high-quality whole wheat flour traditionally stone milled to create soft and flavourful rotis. The chakki grinding process helps retain the natural goodness of wheat while producing a fine flour ideal for everyday cooking. This versatile...

Heera Corn Flour – Fine Maize Powder Heera Corn Flour is a finely milled maize starch powder commonly used in a variety of cooking and baking applications. Known for its smooth texture and neutral taste, it is ideal for thickening sauces, soups, gravies, and desserts. This versatile ingredient is widely...

Suryaa String Hoppers Flour Red – Authentic Red Rice Flour Suryaa String Hoppers Flour Red is specially prepared rice flour used to make traditional string hoppers, a popular dish in South Indian and Sri Lankan cuisine. Made from carefully processed rice, this flour helps create soft and delicate string hoppers...

Shankar Roasted Rava (Sooji) – Premium Quality Fine Semolina Shankar Roasted Rava (Sooji) is a premium-quality wheat semolina that has been carefully roasted to enhance its flavour and cooking convenience. Its fine texture makes it suitable for a wide range of traditional Indian dishes. This roasted rava cooks quickly and...

Niru Steamed Wheat Flour – Smooth Texture & High Quality Niru Steamed Wheat Flour is finely processed wheat flour known for its smooth texture and consistent quality. It is commonly used in a variety of traditional recipes that require soft and fine flour. This flour blends easily during preparation and...

Details Ingredients Allergens Details Experience the authentic flavors of South India with Nirapara Appam Idiyappam Podi, a versatile blend that simplifies the preparation of traditional Appams and Idiyappams. This premium podi is crafted from finely ground rice flour and other select ingredients, ensuring a smooth and consistent texture for perfect...

Shankar Bansi Rava – Authentic Indian Rava Shankar Bansi Rava is a high-quality wheat semolina commonly used in traditional Indian cooking. Known for its fine texture and versatility, rava is a staple ingredient in many savoury and sweet dishes. This semolina is perfect for preparing popular recipes such as upma,...

Jay Brand Roasted Urad (Black Gram) Flour – Protein Lentil Flour Jay Brand Roasted Urad Flour is made from carefully roasted black gram (urad dal) that is finely ground to create a smooth and flavourful lentil flour. Known for its rich taste and versatility, it is widely used in traditional...

Double Horse Easy Idiyappam Powder – Convenient Rice Flour Blend Double Horse Easy Idiyappam Powder is a ready-to-use rice flour blend designed to help prepare soft and delicate idiyappams (string hoppers) with ease. Made from quality rice flour, it provides a smooth texture that helps create perfectly shaped idiyappams. This...

Veena's Steamed Atta Flour - Soft Rotis And Fluffy Chapatis Veena’s Steamed Atta Flour is a premium-quality whole wheat flour, carefully processed using a steaming method to enhance its texture, freshness, and nutritional value. This traditional process helps retain the natural goodness of wheat while improving softness, making it ideal...

Kerala Taste Roasted Rice Powder – Aromatic Cooking Powder Kerala Taste Roasted Rice Powder is a finely prepared cooking ingredient made from carefully roasted raw rice. Known for its pleasant aroma and smooth texture, this powder is widely used in traditional South Indian and Kerala-style recipes. The roasting process enhances...

Suryaa Steamed Wheat Flour – Soft Steamed Wheat Flour Suryaa Steamed Wheat Flour is specially processed using a steaming method that helps improve softness and digestibility. This process enhances the texture of the flour, making it ideal for preparing soft and delicious wheat-based dishes. Perfect for everyday cooking, this flour...