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Suryaa String Hoppers Flour (White) is a finely milled rice flour specially prepared for making traditional string hoppers, also known as idiyappam. This flour provides the smooth texture needed to create soft and delicate rice noodles.
String hoppers are a popular dish in South Indian and Sri Lankan cuisine and are commonly served with curries, coconut milk, or spicy gravies. The fine consistency of this flour ensures easy preparation and authentic results.
Carefully processed and packed for quality, Suryaa String Hoppers Flour offers a convenient ingredient for preparing traditional rice-based dishes at home.
Rice
May be processed in a facility that also uses wheat flour.
It is used to prepare string hoppers, also known as idiyappam, a traditional rice noodle dish.
They are typically served with curries, coconut milk, or spicy gravies.
It may be processed in a facility that also uses wheat flour.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.