Flours & Atta

Fudco Singoda Flour (Ground Chestnut) – Gluten-Free Flour Fudco Singoda Flour is made from finely ground water chestnuts, offering a smooth texture and mild flavour suited for traditional Indian cooking. Naturally gluten-free, it is commonly used during fasting (vrat) and in specialty recipes. This flour works well in both sweet...

TRS Ragi Flour – Nutritious Finger Millet Flour for Everyday Cooking TRS Ragi Flour is made from finely ground finger millet, a highly nutritious grain valued for its natural richness in fibre and calcium. It is a popular choice for those looking to incorporate healthier ingredients into their daily meals....

Double Horse Appam Idiyappam Pathiri – Rice Flour Mix for Soft Appams & Idiyappam Double Horse Appam Idiyappam Pathiri is a rice flour-based mix designed for preparing traditional South Indian dishes like appam and idiyappam. It provides a smooth base for achieving soft textures and consistent results. Suitable for everyday...

Niru Steamed Attah Flour – Smooth & Soft Texture Flour Niru Steamed Attah Flour is made from carefully selected wheat and processed using a steaming method to deliver a soft texture and authentic taste. This traditional atta is ideal for preparing everyday staples with consistent quality. The steaming process enhances...

Top Op Farari Atta – Fasting Flour Blend for Vrat Recipes Top Op Farari Atta is a specially prepared flour blend designed for fasting (vrat) recipes. Made from selected ingredients commonly used during fasting, it provides a reliable base for traditional dishes. Its fine texture makes it easy to work...

TRS Rice Flour – Fine Rice Flour for Cooking & Baking TRS Rice Flour is finely milled to provide a smooth texture, making it suitable for a wide range of recipes. It is commonly used in South Indian and Asian cooking for consistent results. Ideal for preparing dishes like dosa,...

Heera Multigrain Chakki Atta – Nutritious Flour Blend Heera Multigrain Chakki Atta is a balanced blend of whole wheat and nutrient-rich grains, designed to deliver both taste and health in everyday meals. It produces soft, flavourful rotis and parathas while adding extra fibre and nutrition to your diet. Carefully milled...

Experience the superior quality of TRS Fine Semolina, a versatile ingredient that adds texture and richness to a variety of dishes. Made from durum wheat, this fine semolina is finely ground to a smooth consistency, ideal for making traditional Indian desserts like halwa or for preparing savory dishes such as...

Nirapara Ragi Puttu Podi – Nutritious Millet Base Nirapara Ragi Puttu Podi is a wholesome finger millet flour specially prepared for making soft and healthy puttu. Known for its rich nutritional profile, ragi is a great source of calcium and dietary fibre, making it an excellent addition to a balanced...

Natco Extra Coarse Semolina – Thick Grain Wheat Semolina for Traditional Cooking Natco Extra Coarse Semolina is made from high-quality durum wheat, offering a coarse texture that is perfect for recipes requiring a grainy consistency. Its thick granules deliver excellent taste and structure in both sweet and savoury dishes. Ideal...

Weikfield Cornflour – Fine Maize Starch for Cooking & Baking Weikfield Cornflour is a versatile kitchen essential known for its excellent thickening properties and smooth texture. Made from high-quality maize, this fine flour blends easily with liquids to create lump-free sauces, gravies, and desserts. Its neutral taste ensures that it...

Swathi Upma Rava – Smooth Wheat Semolina for Breakfast Dishes Swathi Upma Rava is made from high-quality wheat and finely processed to deliver a smooth texture for consistent cooking. It is specially suited for preparing soft and fluffy upma with an even, lump-free finish. A staple in South Indian kitchens,...

Rus C Roasted Rice Flour – Finely Ground Traditional Flour Rus C Roasted Rice Flour is a premium-quality flour made from carefully roasted rice, delivering a rich aroma and subtle nutty flavour. The roasting process enhances both taste and texture, making it a preferred choice for traditional and modern recipes...

Swathi Roasted Rava – Ready-to-Use Semolina for Quick Cooking Swathi Roasted Rava is a high-quality semolina that has been pre-roasted to deliver enhanced flavour, aroma, and convenience. Designed for quick cooking, it eliminates the need for dry roasting, saving time while ensuring consistent results. With its fine texture and light...

Details Ingredients Allergens Details Enjoy the nutrient-rich goodness of Jay Brand Ragi Flour, made from high-quality finger millet (ragi). Naturally rich in calcium, fiber, and essential minerals, this gluten-free flour is a perfect choice for a healthy and balanced diet. Ideal for making soft rotis, dosas, porridges, and other traditional...

Pavithram Roasted Rava – Ready-to-Use Roasted Semolina Pavithram Roasted Rava is pre-roasted to deliver a consistent texture and aroma, making it a convenient choice for everyday cooking. It helps save preparation time while ensuring reliable results. This rava is ideal for preparing a variety of South Indian dishes such as...

Niru Roasted White Rice Flour – Soft & Fine Flour Niru Roasted White Rice Flour is made from carefully selected white rice that is lightly roasted to enhance its natural aroma and texture. The fine consistency ensures smooth preparation across a variety of traditional recipes. This flour is ideal for...

Double Horse Easy Pathiri Powder – Quick Thin Breads Double Horse Easy Pathiri Powder is specially crafted to help you prepare soft, thin, and authentic Kerala-style pathiris with ease. Made for convenience, it ensures consistent results while maintaining traditional taste and texture. Ideal for both festive occasions and everyday meals,...

Viswas Maida - Fine Baking Flour Viswas Maida is a finely milled refined wheat flour designed for smooth texture and consistent results in cooking and baking. Its fine quality ensures soft, light, and uniform outcomes across a variety of recipes. Ideal for preparing bakery items, snacks, and traditional dishes such...

Veena's Roasted White Rice Flour – Smooth Batter For Perfect Frying Veena’s Roasted White Rice Flour is a premium-quality flour made from carefully selected white rice and roasted to enhance its natural aroma, flavour, and usability. The roasting process improves texture and reduces moisture, making it ideal for smooth batters...

Nikado Hopper Mix – Traditional Sri Lankan Appam Batter Mix Nikado Hopper Mix is a convenient blend designed to help you prepare soft and fluffy hoppers, a traditional Sri Lankan dish also known as appam. Made from a balanced mix of flours, it delivers authentic taste and texture with minimal...

Sohum Suvasik Modak Pith – Premium Rice Flour for Traditional Modaks Sohum Suvasik Modak Pith is a premium-quality rice flour specially crafted for making soft, smooth, and authentic modaks. Finely milled from high-quality rice, it delivers a lump-free texture that ensures perfectly shaped modaks with a delicate finish. Widely used...

Jalpur Ondhwa Flour – Traditional Coarse Flour Blend Jalpur Ondhwa Flour is a traditional coarse flour blend used in Indian cooking to prepare dishes like dhokla, flatbreads, and festive snacks. Known for its wholesome texture and authentic taste, it brings a rustic touch to homemade recipes. Carefully milled to maintain...

Jay Brand Odiyal Flour – Traditional Palmyra Tuber Flour Jay Brand Odiyal Flour is a traditional flour made from dried palmyra tubers, widely used in Sri Lankan and South Indian cuisine. Known for its distinctive flavour and heritage value, it is a staple ingredient in a variety of regional dishes....