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Niru Roasted Red Rice Flour is a traditional flour made from carefully roasted rice that is finely ground to create a smooth and versatile ingredient. The roasting process enhances the natural aroma and flavour of the rice, making it suitable for a variety of traditional recipes.
This flour is commonly used to prepare dishes such as puttu, string hoppers, flatbreads, and other regional rice-based preparations. Its roasted texture helps produce soft and flavourful results when steamed or cooked.
Conveniently packed for freshness, Niru Roasted Red Rice Flour provides a reliable ingredient for preparing traditional homemade dishes.
Rice
It is commonly used to prepare traditional dishes such as puttu, string hoppers, and other rice-based recipes.
The roasting process enhances the aroma and flavour of the rice, giving dishes a richer taste and texture.
Yes, roasted rice flour can be used in a variety of traditional recipes and everyday meals.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
