Jalpur Ondhwa Flour (Lentil & Cake Mix Flour) 1kg
Jalpur Ondhwa Flour (Lentil & Cake Mix Flour) 1kg
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Product Details
Jalpur Ondhwa Flour (Lentil & Cake Mix Flour) – Traditional Savory Mix
Jalpur Ondhwa Flour is a traditional flour blend commonly used to prepare savoury lentil-based cakes and snacks. Made from yellow gram and rice with turmeric, this mix provides a rich flavour and characteristic texture suitable for regional recipes.
Ondhwa flour is often used to prepare steamed or baked savoury cakes and other traditional dishes where lentil flour adds both flavour and structure.
Carefully milled and packed for convenience, Jalpur Ondhwa Flour offers an easy way to prepare authentic savoury dishes at home.
Ingredients
Chana Dall (Yellow Gram), Rice & Turmeric Powder.
Allergens
Product in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya.
Why Choose Jalpur Ondhwa Flour?
- Traditional lentil and rice flour blend
- Ideal for savoury cakes and snacks
- Rich flavour with turmeric seasoning
- Convenient ready-to-use flour mix
Product Specifications
- Brand: Jalpur
- Product Name: Ondhwa Flour (Lentil & Cake Mix Flour)
- Type: Savoury Flour Mix
- Weight: 1kg
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Jalpur Ondhwa Flour used for?
It is used to prepare traditional savoury lentil cakes and snacks.
What ingredients are included in this flour?
It is made from chana dall (yellow gram), rice, and turmeric powder.
Does this product contain allergens?
It is processed in a mill that also handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.
How should the flour be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening.
