Niru Roasted Red Rice Flour – Nutritious, Aromatic & Ready-to-Use Bring home the goodness of traditional grains with Niru Roasted Red Rice Flour, a wholesome and versatile ingredient made from carefully selected red rice. Expertly roasted to enhance its natural aroma and flavor, this flour is ideal for preparing a...

Fudco Semolina Extra Coarse – Thick Grain Crystals Fudco Semolina Extra Coarse is a high-quality semolina made from durum wheat and known for its thick grain texture. This coarse semolina is widely used in a variety of traditional dishes where a hearty grain structure is desired. It is commonly used...

Suryaa String Hoppers Flour (White) – Fine White Rice Flour Suryaa String Hoppers Flour (White) is a finely milled rice flour specially prepared for making traditional string hoppers, also known as idiyappam. This flour provides the smooth texture needed to create soft and delicate rice noodles. String hoppers are a...

Niru Roasted Urid Flour – Protein-Packed Flour Niru Roasted Urid Flour is a finely ground flour made from roasted urid dal, known for its rich flavour and smooth texture. The roasting process enhances the natural aroma of the lentils and makes the flour suitable for a variety of traditional recipes....

Jalpur Ondhwa Flour (Lentil & Cake Mix Flour) – Traditional Savory Mix Jalpur Ondhwa Flour is a traditional flour blend commonly used to prepare savoury lentil-based cakes and snacks. Made from yellow gram and rice with turmeric, this mix provides a rich flavour and characteristic texture suitable for regional recipes....

Niru Millet Flour (Kurakkan) - Nutritious Ancient Grain Flour Niru Millet Flour (Kurakkan) is made from carefully milled millet, a traditional ancient grain known for its nutritional value and wholesome taste. Widely used in South Indian and Sri Lankan cuisine, millet flour is valued for its versatility and natural goodness....

Weikfield Cornflour – Smooth & Versatile Thickening Agent Weikfield Cornflour is a fine maize starch widely used in cooking and baking as a reliable thickening agent. It helps create smooth textures in soups, sauces, gravies, and desserts while maintaining a neutral taste. This versatile kitchen staple is also commonly used...

Veena’s Steamed Wheat Flour – Soft & Nutritious Everyday Atta Veena’s Steamed Wheat Flour is a premium-quality whole wheat flour, processed using a traditional steaming method to preserve its natural nutrients, freshness, and softness. This unique process enhances the texture of the flour, making it ideal for preparing soft, fluffy,...

Fudco Semolina Extra Coarse – Coarse Grain Crystals Fudco Semolina Extra Coarse is made from high-quality durum wheat and features larger grain crystals that provide a distinctive texture in cooking. This versatile ingredient is commonly used in a variety of traditional and modern recipes. Extra coarse semolina is ideal for...

Nirapara Pathiri Podi – Thin Flatbread Mix Nirapara Pathiri Podi is a finely milled rice flour specially prepared for making traditional Kerala-style pathiri. Known for its smooth texture, this flour helps create soft and thin flatbreads that are a staple in many South Indian meals. Pathiri is typically served with...

Niru Maida Flour – Fine & Soft Refined Flour Niru Maida Flour, a high-quality refined wheat flour made for perfect texture and consistency in all your recipes. Known for its fine, soft texture, maida flour is a staple in Indian kitchens and widely used in breads, cakes, pastries, cookies, chapatis...

Heera Corn Flour – Fine Maize Powder Heera Corn Flour is a finely milled maize starch powder commonly used in a variety of cooking and baking applications. Known for its smooth texture and neutral taste, it is ideal for thickening sauces, soups, gravies, and desserts. This versatile ingredient is widely...

Suryaa String Hoppers Flour Red – Authentic Red Rice Flour Suryaa String Hoppers Flour Red is specially prepared rice flour used to make traditional string hoppers, a popular dish in South Indian and Sri Lankan cuisine. Made from carefully processed rice, this flour helps create soft and delicate string hoppers...

Pillsbury Chakki Atta - Stone Milled Wheat Flour for Rotis Pillsbury Chakki Atta is a high-quality whole wheat flour traditionally stone milled to create soft and flavourful rotis. The chakki grinding process helps retain the natural goodness of wheat while producing a fine flour ideal for everyday cooking. This versatile...

Shankar Roasted Rava (Sooji) – Premium Quality Fine Semolina Shankar Roasted Rava (Sooji) is a premium-quality wheat semolina that has been carefully roasted to enhance its flavour and cooking convenience. Its fine texture makes it suitable for a wide range of traditional Indian dishes. This roasted rava cooks quickly and...

Details Ingredients Allergens Details Experience the authentic flavors of South India with Nirapara Appam Idiyappam Podi, a versatile blend that simplifies the preparation of traditional Appams and Idiyappams. This premium podi is crafted from finely ground rice flour and other select ingredients, ensuring a smooth and consistent texture for perfect...