Skip to product information
1 of 1

Shankar Roasted Rava (Sooji) 1kg

Shankar Roasted Rava (Sooji) 1kg

Regular price £3.99
Regular price Sale price £3.99
Sold out
Tax included. Shipping calculated at checkout.
17 people are viewing this right now

AvailabilityLow stock: 30 left

View full product details

Product Details

Shankar Roasted Rava (Sooji) – Premium Quality Fine Semolina

Shankar Roasted Rava (Sooji) is a premium-quality wheat semolina that has been carefully roasted to enhance its flavour and cooking convenience. Its fine texture makes it suitable for a wide range of traditional Indian dishes.

This roasted rava cooks quickly and evenly, making it ideal for preparing popular recipes such as upma, halwa, kesari, and other savoury or sweet dishes. The roasting process helps bring out a pleasant aroma and ensures consistent results during cooking.

Conveniently packed to maintain freshness and quality, Shankar Roasted Rava is a reliable pantry staple for everyday cooking and traditional meal preparation.

Ingredients

Wheat

Allergens

Contains: Wheat. This product is packed in a factory which also processes: Peanuts, Sesame Seeds, Nuts, Cereals, Sulphites & Sulphur Dioxide, Mustard, Soya, Celery.

Why Choose Shankar Roasted Rava?

  • Premium-quality roasted wheat semolina
  • Fine texture suitable for many recipes
  • Ideal for sweet and savoury dishes
  • Quick and convenient to cook

Product Specifications

  • Brand: Shankar
  • Product Name: Roasted Rava (Sooji)
  • Type: Wheat Semolina
  • Packaging: Retail Pack
  • Weight: 1kg

Storage Instructions

  • Store in a cool, dry place
  • Keep the pack tightly sealed after opening
  • Protect from moisture and pests

FAQs

What is Shankar Roasted Rava?

It is roasted wheat semolina commonly used in Indian cooking for a variety of sweet and savoury dishes.

What dishes can be prepared using roasted rava?

It can be used to prepare upma, halwa, kesari, and other traditional recipes.

Does this product contain allergens?

Yes, it contains wheat and is packed in a facility that processes peanuts, sesame seeds, nuts, cereals, sulphites, mustard, soya, and celery.

How should rava be stored?

Store it in a cool, dry place and keep the pack sealed to maintain freshness.