
Product Details
Niru Roasted Urid Flour – Protein-Packed Flour
Niru Roasted Urid Flour is a finely ground flour made from roasted urid dal, known for its rich flavour and smooth texture. The roasting process enhances the natural aroma of the lentils and makes the flour suitable for a variety of traditional recipes.
This flour is commonly used in preparing snacks, savoury dishes, and traditional South Asian foods where urid dal flour adds both flavour and texture.
Conveniently packed for freshness, Niru Roasted Urid Flour provides a reliable ingredient for everyday cooking and traditional homemade recipes.
Ingredients
Urid Dal
Why Choose Niru Roasted Urid Flour?
- Made from roasted urid dal
- Fine texture suitable for various recipes
- Rich flavour and aroma from roasting
- Convenient ingredient for traditional cooking
Product Specifications
- Brand: Niru
- Product Name: Roasted Urid Flour
- Type: Lentil Flour
- Weight: 450g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Niru Roasted Urid Flour used for?
It is commonly used in traditional recipes, snacks, and savoury dishes that require roasted urid dal flour.
What makes roasted urid flour different?
The roasting process enhances the flavour and aroma of the lentils while giving the flour a richer taste.
Is this flour suitable for everyday cooking?
Yes, it can be used in a variety of traditional dishes and homemade recipes.
How should roasted urid flour be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.