Jay Brand Roasted Urad (Black Gram) Flour 400g
Jay Brand Roasted Urad (Black Gram) Flour 400g
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Product Details
Jay Brand Roasted Urad (Black Gram) Flour – Protein Lentil Flour
Jay Brand Roasted Urad Flour is made from carefully roasted black gram (urad dal) that is finely ground to create a smooth and flavourful lentil flour. Known for its rich taste and versatility, it is widely used in traditional Indian cooking.
This flour is commonly used in preparing a variety of dishes such as murukku, laddus, dosa batter blends, and other savoury or sweet recipes. The roasting process enhances its aroma and makes it easy to incorporate into many traditional preparations.
Conveniently packed for freshness, Jay Brand Roasted Urad Flour is a useful pantry ingredient for preparing authentic homemade snacks and dishes.
Ingredients
Roasted Urad Dal Flour.
Allergens
Packed in a factory which uses nuts, sesame, soya and wheat products.
Why Choose Jay Brand Roasted Urad Flour?
- Made from roasted black gram (urad dal)
- Finely ground for smooth texture
- Suitable for traditional Indian recipes
- Convenient and ready-to-use flour
Product Specifications
- Brand: Jay Brand
- Product Name: Roasted Urad Flour
- Type: Lentil Flour
- Packaging: Retail Pack
- Weight: 400g
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and pests
FAQs
What is Jay Brand Roasted Urad Flour?
It is a flour made from roasted black gram (urad dal) that is finely ground for cooking and baking.
What dishes can be prepared using urad flour?
It can be used in preparing snacks such as murukku, laddus, and other traditional recipes.
Does this product contain allergens?
It is packed in a factory that processes nuts, sesame, soya, and wheat products.
How should urad flour be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
