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Jay Brand Roasted Urad Flour is made from carefully roasted black gram (urad dal) that is finely ground to create a smooth and flavourful lentil flour. Known for its rich taste and versatility, it is widely used in traditional Indian cooking.
This flour is commonly used in preparing a variety of dishes such as murukku, laddus, dosa batter blends, and other savoury or sweet recipes. The roasting process enhances its aroma and makes it easy to incorporate into many traditional preparations.
Conveniently packed for freshness, Jay Brand Roasted Urad Flour is a useful pantry ingredient for preparing authentic homemade snacks and dishes.
Roasted Urad Dal Flour.
Packed in a factory which uses nuts, sesame, soya and wheat products.
It is a flour made from roasted black gram (urad dal) that is finely ground for cooking and baking.
It can be used in preparing snacks such as murukku, laddus, and other traditional recipes.
It is packed in a factory that processes nuts, sesame, soya, and wheat products.
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
