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Weikfield Cornflour is a fine maize starch widely used in cooking and baking as a reliable thickening agent. It helps create smooth textures in soups, sauces, gravies, and desserts while maintaining a neutral taste.
This versatile kitchen staple is also commonly used for preparing custards, puddings, and bakery recipes, as well as for coating ingredients before frying to achieve a light and crispy finish.
With its consistent quality and easy blending properties, Weikfield Cornflour is a convenient ingredient for everyday cooking and baking needs.
Maize Starch (Sulphur Dioxide)
This product is manufactured in a factory that uses wheat products (gluten), milk solids, nuts and mustard.
It is commonly used as a thickening agent for soups, sauces, gravies, and desserts.
Yes, cornflour is often used in baking recipes and desserts such as custards and puddings.
No, cornflour has a neutral taste and mainly improves the texture and thickness of dishes.
Store it in a cool and dry place and keep the pack sealed after opening to maintain quality.
