Weikfield Cornflour 500g
Weikfield Cornflour 500g
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Product Details
Weikfield Cornflour – Smooth & Versatile Thickening Agent
Weikfield Cornflour is a fine maize starch widely used in cooking and baking as a reliable thickening agent. It helps create smooth textures in soups, sauces, gravies, and desserts while maintaining a neutral taste.
This versatile kitchen staple is also commonly used for preparing custards, puddings, and bakery recipes, as well as for coating ingredients before frying to achieve a light and crispy finish.
With its consistent quality and easy blending properties, Weikfield Cornflour is a convenient ingredient for everyday cooking and baking needs.
Ingredients
Maize Starch (Sulphur Dioxide)
Allergens
This product is manufactured in a factory that uses wheat products (gluten), milk solids, nuts and mustard.
Why Choose Weikfield Cornflour?
- Fine maize starch for smooth thickening
- Ideal for soups, sauces, and gravies
- Useful in baking and dessert preparation
- Versatile ingredient for everyday cooking
Product Specifications
- Brand: Weikfield
- Product Name: Cornflour
- Net Weight: 500g
- Type: Maize Starch / Thickening Agent
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Weikfield Cornflour used for?
It is commonly used as a thickening agent for soups, sauces, gravies, and desserts.
Can cornflour be used in baking?
Yes, cornflour is often used in baking recipes and desserts such as custards and puddings.
Does cornflour affect the taste of food?
No, cornflour has a neutral taste and mainly improves the texture and thickness of dishes.
How should I store cornflour?
Store it in a cool and dry place and keep the pack sealed after opening to maintain quality.
