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Suryaa String Hoppers Flour Red is specially prepared rice flour used to make traditional string hoppers, a popular dish in South Indian and Sri Lankan cuisine. Made from carefully processed rice, this flour helps create soft and delicate string hoppers with authentic texture.
The fine consistency of the flour makes it easy to prepare smooth dough that can be pressed into thin strands and steamed to perfection. String hoppers are typically enjoyed with curries, coconut milk, or sambol for a wholesome meal.
Conveniently packed for freshness and quality, Suryaa String Hoppers Flour Red is ideal for preparing authentic homemade string hoppers and other traditional rice-based dishes.
Rice
May be processed in a facility that also uses wheat flour.
It is rice flour specially prepared for making traditional string hoppers.
The flour is mixed with water to form dough, pressed into thin noodle-like strands, and steamed.
It may be processed in a facility that also uses wheat flour.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.