Niru Millet Flour (Kurakkan) 1kg
Niru Millet Flour (Kurakkan) 1kg
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Product Details
Niru Millet Flour (Kurakkan) - Nutritious Ancient Grain Flour
Niru Millet Flour (Kurakkan) is made from carefully milled millet, a traditional ancient grain known for its nutritional value and wholesome taste. Widely used in South Indian and Sri Lankan cuisine, millet flour is valued for its versatility and natural goodness.
This flour can be used to prepare a variety of traditional dishes such as rotis, porridge, dosa, and other homemade recipes. Its rich texture and earthy flavour make it a popular choice for nutritious cooking.
Conveniently packed to maintain freshness and quality, Niru Millet Flour (Kurakkan) is a great addition to kitchens that enjoy traditional and healthy grain-based meals.
Ingredients
Millet
Why Choose Niru Millet Flour (Kurakkan)?
- Made from traditional millet grain
- Wholesome and nutritious flour
- Suitable for a variety of traditional recipes
- Ideal for rotis, porridge, and other dishes
Product Specifications
- Brand: Niru
- Product Name: Millet Flour (Kurakkan)
- Net Weight: 1kg
- Type: Millet Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Niru Millet Flour (Kurakkan)?
It is flour made from millet grain, commonly used in South Indian and Sri Lankan cooking for preparing traditional dishes.
What dishes can be made with millet flour?
Millet flour can be used to prepare rotis, porridge, dosa, and other traditional grain-based recipes.
What does millet flour taste like?
Millet flour has a mild, earthy flavour and a slightly rich texture that works well in both savoury and wholesome recipes.
How should I store millet flour?
Store it in a cool and dry place and keep the pack sealed after opening to maintain freshness.
