
Product Details
Nirapara Pathiri Podi – Thin Flatbread Mix
Nirapara Pathiri Podi is a finely milled rice flour specially prepared for making traditional Kerala-style pathiri. Known for its smooth texture, this flour helps create soft and thin flatbreads that are a staple in many South Indian meals.
Pathiri is typically served with a variety of curries such as chicken, vegetable, or coconut-based gravies. The fine rice flour allows easy dough preparation and helps produce soft, delicate flatbreads.
Nirapara Pathiri Podi offers a convenient way to prepare authentic homemade pathiri with consistent texture and taste.
Ingredients
Raw Rice.
Allergens
Contains rice.
Why Choose Nirapara Pathiri Podi?
- Specially milled rice flour for pathiri
- Fine texture for soft thin flatbreads
- Traditional Kerala-style cooking ingredient
- Easy to prepare dough for homemade pathiri
Product Specifications
- Brand: Nirapara
- Product Name: Pathiri Podi
- Net Weight: 1kg
- Type: Rice Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and pests
FAQs
What is Nirapara Pathiri Podi?
It is finely milled rice flour used to prepare traditional Kerala-style pathiri flatbreads.
How is pathiri prepared?
The flour is mixed with hot water to form dough, rolled into thin discs, and cooked on a flat pan.
What dishes are served with pathiri?
Pathiri is commonly served with chicken curry, vegetable curries, or coconut-based gravies.
How should pathiri podi be stored?
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.