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Nirapara Pathiri Podi is a finely milled rice flour specially prepared for making traditional Kerala-style pathiri. Known for its smooth texture, this flour helps create soft and thin flatbreads that are a staple in many South Indian meals.
Pathiri is typically served with a variety of curries such as chicken, vegetable, or coconut-based gravies. The fine rice flour allows easy dough preparation and helps produce soft, delicate flatbreads.
Nirapara Pathiri Podi offers a convenient way to prepare authentic homemade pathiri with consistent texture and taste.
Raw Rice.
Contains rice.
It is finely milled rice flour used to prepare traditional Kerala-style pathiri flatbreads.
The flour is mixed with hot water to form dough, rolled into thin discs, and cooked on a flat pan.
Pathiri is commonly served with chicken curry, vegetable curries, or coconut-based gravies.
Store it in a cool and dry place and keep the packaging sealed to maintain freshness.
