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Rasavalli Kilangu, commonly known as Purple Yam, is a nutritious and traditional root vegetable widely used in South Indian and Sri Lankan cooking. Known for its earthy flavor and vibrant purple flesh, this yam is perfect for preparing curries, stir-fries, steamed dishes, and festive recipes. Rich in dietary fiber, vitamins, and antioxidants, Rasavalli Kilangu supports healthy digestion and overall wellness.
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