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Add Vibrant Flavor with Fresh Curry Leaves
Curry leaves are a staple herb in South Indian cuisine, known for their distinctive aroma and flavor. These glossy, dark green leaves impart a citrusy and slightly nutty taste to dishes, enhancing both the fragrance and taste profile. Widely used in curries, chutneys, and tempering, curry leaves bring a unique depth that elevates the overall culinary experience.
