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Cabbage, also known as Muttakkosu, is a fresh and versatile leafy vegetable widely used in Indian and international cuisines. With its crisp texture and mild flavor, cabbage is perfect for both raw and cooked preparations.
This approximately 500g portion features tightly packed, fresh green leaves that are ideal for salads, stir-fries, poriyal, curries, coleslaw, and soups. Its natural crunch and subtle sweetness make it a healthy addition to everyday meals.
Carefully selected for quality and freshness, this cabbage is suitable for daily cooking and wholesome recipes.
Yes. It is carefully selected to ensure freshness and quality.
Yes. Its crisp leaves make it ideal for salads and coleslaw.
Yes. It works well in stir-fries, poriyal, curries, and soups.
The cabbage weighs approximately 500g. Actual weight may slightly vary.
Refrigerate and keep it in a breathable bag to maintain freshness.
