Long Green Chillies (Pachai Milagaai) 100g (Approx) - Spicy Hot Green Peppers
Long Green Chillies (Pachai Milagaai) 100g (Approx) - Spicy Hot Green Peppers
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Product Details
Long Green Chillies (Pachai Milagaai) 100g (Approx) – Spicy Hot Green Peppers
Long Green Chillies, also known as Pachai Milagaai, are fresh, vibrant green peppers widely used in Indian cooking to add heat and flavor. These chillies are carefully selected for freshness and quality, making them perfect for everyday cooking.
They are commonly used in curries, stir-fries, chutneys, pickles, and tempering. Their sharp heat and fresh aroma enhance the taste of many traditional dishes across Indian cuisine.
This pack contains approximately 100g of fresh long green chillies, suitable for daily household cooking and adding spice to a variety of recipes.
Why Choose Long Green Chillies?
- Fresh and naturally spicy green chillies
- Enhances flavor and heat in dishes
- Ideal for curries, chutneys, and stir-fries
- Essential ingredient in Indian cooking
- Carefully selected fresh produce
Product Specifications
- Product Name: Long Green Chillies (Pachai Milagaai)
- Type: Fresh Vegetable
- Quantity: 100g (Approx)
- Category: Green Chilli / Pepper
- Color: Bright Green
- Packaging: Fresh produce pack
Storage Instructions
- Store in a refrigerator to maintain freshness
- Keep in a vegetable crisper or breathable bag
- Wash thoroughly before use
FAQs
Are these chillies very spicy?
Long green chillies are moderately to highly spicy and add strong flavor to dishes.
How can I use green chillies in cooking?
They can be used in curries, stir-fries, chutneys, pickles, and tempering for added heat and flavor.
What is the pack size?
This pack contains approximately 100g of fresh long green chillies.
Can green chillies be eaten raw?
Yes, they can be eaten raw in small quantities with meals or used in salads and chutneys.
How should I store green chillies?
Store them in the refrigerator to keep them fresh and crisp for a longer time.
