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Bullet Chillies are small, round green chillies known for their strong heat and bold flavor. Popular in Indian cooking, these chillies are commonly used to add spice and intensity to curries, stir-fries, chutneys, and pickles.
Their compact shape and fiery taste make them ideal for tempering in hot oil, stuffing, or slicing into dishes that require an extra kick. Bullet chillies are widely used in traditional recipes and are especially favored for spicy chutneys and fried snacks.
Freshly selected and packed for quality, these chillies bring vibrant heat and flavor to everyday cooking.
They are commonly used to add strong heat and flavor to curries, chutneys, and stir-fried dishes.
Yes. Bullet chillies are known for their strong heat and bold flavor.
Yes. Their shape makes them suitable for stuffing and frying.
Store them in the refrigerator in a sealed bag or vegetable drawer to maintain freshness.
Yes. Always wash fresh chillies thoroughly before using them in cooking.
