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Green Vada Chillies, also known as Pachai Milagai, are large, mildly spicy green chillies specially suited for making traditional Indian fritters such as mirchi bajji. Carefully selected for size and freshness, they offer the perfect balance of heat and flavor.
Their thick flesh and mild spice level make them ideal for stuffing, batter frying, and adding depth to various recipes. These chillies are commonly used in South Indian snacks and street-style dishes.
Packed in a convenient 100g portion, they are suitable for quick home preparations.
They are generally mild to medium in spice, suitable for fritters.
Yes. These chillies are ideal for making traditional mirchi bajji.
Yes. Their size and thickness make them perfect for stuffing recipes.
No. These are fresh chillies with no added preservatives.
Keep refrigerated and use within a few days for best freshness.
