
Product Details
Heera Multigrain Chakki Atta – Nutritious Flour Blend
Heera Multigrain Chakki Atta is a balanced blend of whole wheat and nutrient-rich grains, designed to deliver both taste and health in everyday meals. It produces soft, flavourful rotis and parathas while adding extra fibre and nutrition to your diet.
Carefully milled for consistent texture, this multigrain atta combines the goodness of millets, pulses, and cereals to support a more wholesome way of eating. It is ideal for families looking to upgrade from regular wheat flour without compromising on taste.
Perfect for daily cooking, this flour helps create soft, pliable dough and well-cooked flatbreads that suit a balanced lifestyle.
Ingredients
Wheat, Soya, Ragi (Red Millet), Oats, Chickpeas, Psyllium Husk, Bajra (Pearl Millet), Jowar (Sorghum), Maize.
Allergens
Contains: Wheat, Soya, Oats.
Why Choose Heera Multigrain Chakki Atta?
- Blend of whole wheat and multiple nutritious grains
- High in fibre for a balanced diet
- Produces soft and tasty rotis and parathas
- Suitable for everyday family meals
Product Specifications
- Brand: Heera
- Product Name: Multigrain Chakki Atta
- Type: Flour Blend
- Form: Fine Flour
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture and direct sunlight
- Seal tightly after opening to maintain freshness
FAQs
What makes multigrain atta different from regular wheat flour?
It combines wheat with other grains and pulses, offering higher fibre and a more diverse nutritional profile.
Is it suitable for daily use?
Yes, it is designed for everyday cooking and can be used for rotis, parathas, and other flatbreads.
Does it affect the softness of rotis?
No, it produces soft and pliable rotis when prepared correctly.
Who should use multigrain atta?
It is ideal for anyone looking to add more fibre and variety to their regular diet.
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