Fudco Singoda Flour (Ground Chestnut) 400g
Fudco Singoda Flour (Ground Chestnut) 400g
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Product Details
Fudco Singoda Flour (Ground Chestnut) – Gluten-Free Flour
Fudco Singoda Flour is made from finely ground water chestnuts, offering a smooth texture and mild flavour suited for traditional Indian cooking. Naturally gluten-free, it is commonly used during fasting (vrat) and in specialty recipes.
This flour works well in both sweet and savoury dishes, including rotis, pakoras, and desserts. It provides a light consistency while still binding ingredients effectively, making it a practical alternative to wheat-based flours in specific recipes.
Ideal for festive cooking and everyday use, singoda flour is a staple ingredient for those preparing fasting-friendly meals.
Ingredients
Chestnut
Allergens
This product is packed in a factory that also processes peanuts, nuts, sesame seeds, cereals (gluten), milk, sulphites, mustard, celery, soya and wheat. Small children can choke on nuts and peanuts.
Why Choose Fudco Singoda Flour?
- Made from ground water chestnuts
- Naturally gluten-free
- Suitable for fasting (vrat) recipes
- Ideal for rotis, pakoras, and desserts
Product Specifications
- Brand: Fudco
- Product Name: Singoda Flour (Ground Chestnut)
- Type: Gluten-Free Flour
- Weight: 400g
- Form: Fine Powder
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening
FAQs
What is singoda flour used for?
It is used in fasting (vrat) recipes such as rotis, pakoras, and traditional desserts.
Is it gluten-free?
Yes, it is naturally gluten-free, though it is processed in a facility that handles gluten-containing products.
Can it replace wheat flour?
It can be used as an alternative in specific recipes, but behaves differently from wheat flour.
Is it suitable for everyday cooking?
It is mainly used for fasting and specialty dishes but can be used in regular cooking where gluten-free flour is needed.
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