Details
"Experience the purity and versatility of Sohum Rice Flour, meticulously crafted to deliver exceptional quality and taste. Made from finely milled rice grains, this flour is renowned for its smooth texture and neutral flavor, making it a versatile ingredient in gluten-free and traditional cooking alike. Sohum Rice Flour is ideal for preparing a variety of dishes, from crispy dosas and fluffy idlis to savory snacks and desserts. Whether used as a thickening agent, breading, or as a base for gluten-free baking, Sohum Rice Flour promises consistent results and authentic taste. Embrace the wholesome goodness and culinary possibilities of Sohum Rice Flour, perfect for creating delicious meals that cater to diverse dietary needs."
