Weikfield Cornflour 200g
Weikfield Cornflour 200g
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Product Details
Weikfield Cornflour – Fine Maize Starch for Cooking & Baking
Weikfield Cornflour is a versatile kitchen essential known for its excellent thickening properties and smooth texture. Made from high-quality maize, this fine flour blends easily with liquids to create lump-free sauces, gravies, and desserts.
Its neutral taste ensures that it enhances texture without altering the flavour of your dishes, making it ideal for soups, stews, sauces, and puddings. It also delivers a glossy finish and consistent results in both home and professional cooking.
In baking, cornflour can be used as a gluten-free alternative to improve texture and add lightness to cakes, cookies, and batters. It is also commonly used for creating crispy coatings in fried recipes and preparing smooth custards and desserts.
Ingredients
MAIZE STARCH (Sulphur dioxide)
Allergens
This product is manufactured in a factory that uses Wheat Products (Gluten), Milk solids, Nuts and Mustard.
Why Choose Weikfield Cornflour?
- High-quality maize starch with fine texture
- Excellent thickening agent for sauces and gravies
- Neutral flavour that doesn’t alter dishes
- Ideal for baking, desserts, and frying
- Delivers smooth, lump-free consistency
Product Specifications
- Brand: Weikfield
- Product Name: Cornflour
- Type: Maize Starch
- Form: Fine Powder
- Weight: 200g
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after use
FAQs
What is cornflour used for?
It is used as a thickening agent for sauces, soups, gravies, and desserts, as well as in baking and frying.
Is cornflour the same as cornmeal?
No, cornflour is finely ground maize starch, while cornmeal is coarser and used differently in cooking.
Is it gluten-free?
Cornflour is naturally gluten-free, but this product is processed in a facility that handles gluten-containing ingredients.
How do I avoid lumps when using cornflour?
Mix it with a small amount of cold water to form a slurry before adding it to hot liquids.
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