Details
TRS Ragi Flour is a nutritious and gluten-free flour made from finely ground finger millet (ragi). Known for its high nutritional content, ragi flour is a staple in many Indian households, offering a wealth of health benefits. TRS Ragi Flour is finely milled to ensure a smooth texture, making it ideal for preparing traditional Indian dishes such as ragi dosa, ragi malt, and ragi roti. This versatile flour can also be used in baking, adding a nutty flavor and dense texture to breads, cookies, and pancakes. Embrace the goodness of ragi with TRS Ragi Flour, your choice for nutritious and wholesome cooking.
