TRS Ragi Flour 1kg
TRS Ragi Flour 1kg
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Product Details
TRS Ragi Flour – Nutritious Finger Millet Flour for Everyday Cooking
TRS Ragi Flour is made from finely ground finger millet, a highly nutritious grain valued for its natural richness in fibre and calcium. It is a popular choice for those looking to incorporate healthier ingredients into their daily meals.
This versatile millet flour is ideal for preparing a variety of traditional and modern recipes including porridge, rotis, dosas, and healthy snacks. Its natural composition supports balanced diets and wholesome eating habits.
Naturally gluten-free, TRS Ragi Flour is well-suited for health-conscious cooking and offers a simple way to enhance everyday nutrition.
Ingredients
Pure Red Millet / Finger Millet (Ragi)
Allergens
This product is packed in a factory which also processes peanuts, sesame seeds, nuts, cereals, sulphites & sulphur dioxide, wheat, mustard, soya, and celery.
Why Choose TRS Ragi Flour?
- Made from finely ground finger millet (ragi)
- Rich in fibre and calcium
- Naturally gluten-free grain
- Ideal for porridge, rotis, dosas, and snacks
Product Specifications
- Brand: TRS
- Product Name: Ragi Flour
- Type: Millet Flour
- Form: Fine Flour
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after use to maintain freshness
FAQs
What is ragi flour?
Ragi flour is made from ground finger millet, a nutrient-rich grain commonly used in Indian cooking.
What can I make with ragi flour?
You can prepare porridge, rotis, dosas, and a variety of healthy snacks using ragi flour.
Is this flour gluten-free?
Yes, ragi is naturally gluten-free, but it may contain traces due to shared processing facilities.
Is it suitable for daily consumption?
Yes, it can be included in daily meals as part of a balanced and nutritious diet.
Shop More Flours at Veena's
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