Nikado Hopper Mixture 400g
Nikado Hopper Mixture 400g
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Product Details
Nikado Hopper Mix – Traditional Sri Lankan Appam Batter Mix
Nikado Hopper Mix is a convenient blend designed to help you prepare soft and fluffy hoppers, a traditional Sri Lankan dish also known as appam. Made from a balanced mix of flours, it delivers authentic taste and texture with minimal effort.
Simply mix with water and allow the batter to ferment for best results, then cook to enjoy light, bowl-shaped hoppers with a soft centre and crisp edges.
Ideal for breakfast or dinner, this mix makes it easy to recreate traditional recipes at home with consistency and convenience.
Ingredients
Rice Flour, Wheat Flour, Sodium Bicarbonate
Allergens
Contains Wheat (Gluten)
Why Choose Nikado Hopper Mix?
- Convenient mix for traditional Sri Lankan hoppers
- Produces soft, fluffy texture with crisp edges
- Easy preparation with simple fermentation process
- Suitable for breakfast or light meals
Product Specifications
- Brand: Nikado
- Product Name: Hopper Mix
- Weight: 400g
- Type: Batter Mix
- Cuisine: Sri Lankan
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Avoid exposure to moisture
FAQs
What are hoppers?
Hoppers are bowl-shaped pancakes popular in Sri Lankan cuisine, with a soft centre and crispy edges.
Do I need to ferment the batter?
Yes, after mixing with water, fermentation helps achieve the authentic texture and flavour.
Is this similar to appam?
Yes, hoppers are similar to appam commonly prepared in South India.
When can I serve hoppers?
They are typically served for breakfast or dinner with chutneys, curries, or eggs.
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