Veena's Varagu Rice Veena's Varagu Rice, also known as Kodo Millet, is a nutritious millet that serves as a healthy alternative to regular rice. Known for its light texture and mild flavor, varagu is widely used in traditional South Indian cooking and modern healthy diets. This millet is commonly used...

Heera Moong Dal Washed - Cleaned Cooking Lentils Heera Moong Dal Washed is a high-quality split yellow lentil that has been carefully cleaned and processed for convenient everyday cooking. Known for its mild flavour and soft texture, moong dal is a staple ingredient in many Indian dishes. This versatile lentil...

TRS Moong Dal Chilka – Delicious & Nutritious Lentils TRS Moong Dal Chilka is a nutritious split green gram with the outer skin intact, offering a wholesome texture and rich natural flavour. It is widely used in Indian cooking and is valued for its balanced taste and versatility. This lentil...

Fudco Moong Dall Washed – Soft Quick-Cook Lentils Fudco Moong Dall Washed is a high-quality split yellow lentil that has been cleaned and processed for convenient everyday cooking. Known for its mild flavour and soft texture, moong dal is widely used in Indian and South Asian cuisine. This quick-cooking lentil...

TRS Urid Whole Gota – Fresh & Healthy TRS Urid Whole Gota is a high-quality whole black gram without the skin removed, widely used in Indian and South Asian cooking. Known for its rich flavour and creamy texture when cooked, urid dal is a staple ingredient in many traditional recipes....

Natco Toor Dal Plain Natco Toor Dal Plain is a high-quality split pigeon pea commonly used in traditional Indian cooking. Known for its rich flavour and smooth texture, toor dal is a staple ingredient in many households for preparing comforting and nutritious meals. This versatile lentil cooks into a soft...

Veena’s Ragi Whole – Fresh, Natural & High-Quality Millet Veena's Ragi Whole (Finger Millet) is premium-quality whole finger millet, carefully selected for its natural nutrients, high fiber content, and earthy flavor. Known as ragi, this whole grain is a staple in South Indian kitchens and a powerhouse of calcium, protein,...

Veena’s Roasted Horsegram (Kollu) – Nutritious & Traditional Superfood Veena’s Roasted Horsegram (Kollu) is a premium-quality legume, carefully roasted to enhance its natural flavor and make it ready for quick use. Known for its rich nutritional profile and traditional health benefits, horsegram is a staple in South Indian households. Roasting...

Heera Red Peanuts - Large Nut Pack Heera Red Peanuts are whole peanuts known for their rich nutty flavour and versatile use in cooking and snacking. These large peanuts can be used in a variety of recipes or enjoyed as a simple roasted snack. They are commonly used in traditional...

Veena's Kollu (Unroasted) - Iron Rich Lentil Veena's Kollu, also known as horsegram, is a traditional lentil widely used in many South Asian recipes. Known for its earthy flavour and versatility, kollu is commonly included in a variety of wholesome dishes. This unroasted lentil can be soaked and cooked to...

Fudco Moong Dall Chilka – Split Lentils With Skin Fudco Moong Dall Chilka consists of split green gram lentils with their natural skin intact. These lentils are commonly used in a variety of traditional dishes and are valued for their mild flavour and versatility in cooking. Moong dall chilka cooks...

Heera Toor Dall Plain - Natural Split Lentils Heera Toor Dall Plain is a popular variety of split pigeon peas widely used in Indian cooking. Known for its mild flavour and smooth texture when cooked, toor dal is a staple ingredient in many traditional dishes. This lentil is commonly used...

Natco Red Lentils - Quick Cooking Pulses Natco Red Lentils are a popular pantry staple known for their mild flavour and quick cooking time. These lentils are widely used in a variety of traditional recipes and are valued for their smooth texture when cooked. Red lentils cook quickly and break...

TRS Urid Dal Chilka – Traditional Indian Lentils TRS Urid Dal Chilka is a traditional Indian lentil made from split black gram with its natural skin retained. Known for its earthy flavour and slightly firm texture, it is commonly used in a variety of Indian recipes. This lentil is often...

TRS Moth Beans – Delicious & Healthy Beans TRS Moth Beans are small brown legumes widely used in traditional Indian cooking. Known for their earthy flavour and firm texture, moth beans are a versatile ingredient that can be used in a variety of dishes. These beans are commonly used in...

TRS Brown Lentils – Delicious & Nutritious Lentils TRS Brown Lentils are wholesome legumes known for their earthy flavour and firm texture. These lentils are commonly used in a variety of traditional and modern recipes across many cuisines. They are suitable for preparing dishes such as soups, stews, curries, and...

Heera Urid Whole Gota - Whole Black Gram Heera Urid Whole Gota is a high-quality whole black gram widely used in traditional Indian cooking. Known for its rich flavour and firm texture, this lentil is a staple ingredient in many regional recipes. Whole urid is commonly used in dishes such...

Heera Chana Dal - Split Bengal Gram Heera Chana Dal is a high-quality split Bengal gram widely used in traditional South Asian cooking. Known for its rich flavour and firm texture, chana dal is a popular ingredient in a variety of savoury dishes. This versatile lentil is commonly used to...

Natco Mung Dal Yellow - Split Mild Lentils Natco Mung Dal Yellow is a high-quality split lentil widely used in traditional South Asian cooking. Known for its mild flavour and soft texture when cooked, mung dal is a staple ingredient in many nutritious and comforting dishes. This versatile lentil cooks...

Fudco Blanched Peanuts - Skinless Cooking Peanuts Fudco Blanched Peanuts are high-quality peanuts with the skins removed, offering a clean and smooth texture that is ideal for cooking and food preparation. These skinless peanuts are widely used in a variety of sweet and savoury recipes. Blanched peanuts are perfect for...

Natco Mung Beans - Whole Green Pulses Natco Mung Beans are whole green pulses commonly used in a variety of traditional dishes. Known for their mild flavour and versatile cooking properties, mung beans are a staple ingredient in many cuisines. These whole beans can be used to prepare soups, curries,...

Heera Moong Whole - Nutritious Whole Lentils Heera Moong Whole is a high-quality whole green gram lentil known for its mild flavour and nutritional value. These whole lentils are widely used in traditional Indian cooking and are valued for their versatility in a variety of dishes. Moong whole can be...

Monkey Nuts / Peanuts With Shell Monkey Nuts, also known as peanuts with shells, are raw peanuts kept in their natural outer shells to help preserve freshness and flavour. These peanuts offer a naturally earthy taste and a satisfying crunch once roasted or cooked. They are commonly used for roasting,...

Heera Kala Chana - Hearty Cooking Pulses Heera Kala Chana is a nutritious whole chickpea variety widely used in traditional Indian cooking. Known for its firm texture and rich, earthy flavour, kala chana is a versatile pulse that works well in a variety of hearty dishes. These pulses are commonly...